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Cucina Fresca partnered with Field Roast Grain Meat Co. to create this vegan bolognese sauce that tastes just like the rich and hearty classic Italian dish. Cucina Fresca begins by sautéing a traditional Italian soffritto (onions, carrots, and celery) and some garlic in extra virgin olive oil for more than an hour. This adds a subtle sweetness to the sauce without adding sugar! It’s then finished with Field Roast Meatloaf, California vine-ripened tomatoes, white wine, fresh parsley, and spices.
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