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If you love pasta but have a gluten allergy, Manini’s Spaghetti is for you! A classic Italian staple that’s gluten-free, and you won’t even be able to tell the difference. The gourmet spaghetti is made from a custom blend of ancient grains, including amaranth, millet, teff, sorghum, and quinoa. Toss with your favorite pasta sauce, and you’ve got yourself dinner in a matter of minutes!
Note: Produced in facilities free of gluten, wheat, peanuts, tree nuts, soy, fish, and shellfish. Product is good for 35 days, or 6 months frozen, of receipt.