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What goes great with milk? Cookies! And bagels, and cinnamon rolls, and toast with butter, and...

A fresh-baked, oatmeal cookie with pumpkin and the perfect blend of spices.
Cookie dough made with molasses, ginger, and everything nice.
Seasonal breakfast cookie baked with simple, whole food ingredients for life on-the-go.
Peanut butter and chocolate are an irresistible match in this breakfast cookie.
Golden muffins studded with Northwest blueberries and a crumbly streusel topping.
A classic muffin adorned with toasted almonds and a zest of lemon lends extra bright flavors.
Fluffy, tender muffins made with whole-grains for a lighter breakfast treat.
Hearty muffins bursting with fruit and a coating of crumbly streusel.
Seasonal pumpkin muffins with vanilla cream cheese.
Rich and gooey spiraled rolls loaded with cinnamon and iced with cream cheese frosting.