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Farm Feed (Blog)

June Cheese of the Month: Twin Sisters Creamery Farmhouse

Smith Brothers Farms Cheese of the Month

The Cheese of the Month for June is Twin Sisters Creamery Farmhouse, a creamy cheese made with raw milk from a single-source herd in Ferndale. Get tasting notes, pairing recommendations, and a tasty recipe.

May Cheese of the Month: Daniel's Artisan Bonneville

Smith Brothers Delivery Cheese of the Month

The Cheese of the Month for May is Daniel's Artisan Bonneville, an award-winning double cream cheese soaked in Syrah wine. Get tasting notes, pairing recommendations, and a tasty recipe.

April Cheese of the Month: Samish Bay Cheese Organic Gouda

Smith Brothers Cheese of the Month

The Cheese of the Month for April is Samish Bay Cheese's Organic Gouda, a traditional Dutch cheese that's mild and creamy. Get tasting notes, pairing recommendations, and a tasty recipe. 

March Cheese of the Month: Nettle Meadow Kunik Triple Crème

Nettle Meadow Kunik Triple Creme Goat Cheese

The Cheese of the Month for March is Nettle Meadow's Kunik Triple Crème, a semi-aged, award-winning cheese made with pasteurized goat milk and Jersey cow cream. Get tasting notes, pairing recommendations, and a tasty recipe. 

February Cheese of the Month: Cowgirl Creamery Mt. Tam Triple Crème

Smith Brothers February Cheese of the Month

The Cheese of the Month for February is Cowgirl Creamery's Mt. Tam, a soft triple cream cheese with a rich, buttery texture and flavor. Get tasting notes, pairing recommendations, and a tasty recipe featuring the award-winning cheese.

January Cheese of the Month: CHEVOO Marinated Goat Cheese

Cheese of the Month CHEVOO Goat Cheese

The Cheese of the Month for January is CHEVOO, a fresh marinated goat cheese that's hand-blended with a combination of spices & herbs and paired with extra virgin olive oil. Get tasting notes, pairing recommendations, and two delicious ways to use this delicate goat cheese.