Farm Feed (Blog)

The Cheese of the Month for March is Nettle Meadow's Kunik Triple Crème, a semi-aged, award-winning cheese made with pasteurized goat milk and Jersey cow cream. Get tasting notes, pairing recommendations, and a tasty recipe. 

The Cheese of the Month for February is Cowgirl Creamery's Mt. Tam, a soft triple cream cheese with a rich, buttery texture and flavor. Get tasting notes, pairing recommendations, and a tasty recipe featuring the award-winning cheese.

The Cheese of the Month for January is CHEVOO, a fresh marinated goat cheese that's hand-blended with a combination of spices & herbs and paired with extra virgin olive oil. Get tasting notes, pairing recommendations, and two delicious ways to use this delicate goat cheese.