The Cheese of the Month for June is Twin Sisters Creamery Farmhouse, a creamy cheese made with raw milk from a single-source herd in Ferndale. Get tasting notes, pairing recommendations, and a tasty recipe.
The Cheese of the Month for May is Daniel's Artisan Bonneville, an award-winning double cream cheese soaked in Syrah wine. Get tasting notes, pairing recommendations, and a tasty recipe.
The Cheese of the Month for April is Samish Bay Cheese's Organic Gouda, a traditional Dutch cheese that's mild and creamy. Get tasting notes, pairing recommendations, and a tasty recipe.
The Cheese of the Month for March is Nettle Meadow's Kunik Triple Crème, a semi-aged, award-winning cheese made with pasteurized goat milk and Jersey cow cream. Get tasting notes, pairing recommendations, and a tasty recipe.
The Cheese of the Month for February is Cowgirl Creamery's Mt. Tam, a soft triple cream cheese with a rich, buttery texture and flavor. Get tasting notes, pairing recommendations, and a tasty recipe featuring the award-winning cheese.
The Cheese of the Month for January is CHEVOO, a fresh marinated goat cheese that's hand-blended with a combination of spices & herbs and paired with extra virgin olive oil. Get tasting notes, pairing recommendations, and two delicious ways to use this delicate goat cheese.
