This is an amazing cake that packs everything you love about a fritter into something you could bake and share with your whole family. The browned butter gives a wonderful, caramelized flavor that just takes it over the top!
Apple cinnamon oat muffins are not only easy to make; they’re also healthy and delicious! These store well in the fridge or freezer and make a great grab-and-go breakfast or snack all week long.
You’ve heard of a pineapple upside-down cake, but what about a citrus upside-down cake? This recipe features everything you love about the retro classic – a layer of candied fruit and soft, tender vanilla cake – and gives it a zesty twist by using citrus instead of pineapple.
We hosted our first-ever Great Smith Brothers Farms Bake-Off Contest back in 2021. We asked customers to share their best holiday desserts using at least three products from our catalog for a chance to win a $100 credit AND have their recipe featured in SKIM magazine and on our blog. Here's the recipe that won!
Add a twist to the traditional bread roll with these cottage cheese dessert buns!
Synonymous with Easter, hot cross buns are filled with a warm mix of spices and dried fruit, piped with a cross on top, and finished with a sweet, sticky glaze. Get the recipe for this delicious springtime treat!
Whipped cream and pound cake are berries best friends.
Featuring our all-natural sour cream, this fall-inspired dessert is truly delicious all year round!
Using just five ingredients, you can make the comfort-food classic from scratch. No tubes of dough needed!
Irish soda bread is traditionally made with buttermilk, flour, and baking soda. But this recipe is not so traditional.
