Crunch Pak's story begins in Cashmere, Washington (also known as the epicenter of apple perfection). Fresh-sliced apples have been satisfying cravings and fortifying healthy bodies for centuries. Before 2000, however, serving or enjoying them required considerably more work. A few of their dedicated apple growers were convinced that it could be easier. After years of trial (and some error), this determined crew discovered an all-natural, surprisingly simple formula that maintained the juicy flavor and unique crispness of just-sliced apples, well beyond the farm. And with that, Crunch Pak was born.