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Cucina Fresca Bleu Cheese & Fig Ravioli - 10 oz.
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Cucina Fresca Bleu Cheese & Fig Ravioli - 10 oz. Cucina Fresca Bleu Cheese & Fig Ravioli - 10 oz.

Cucina Fresca Bleu Cheese & Fig Ravioli - 10 oz.

$5.99

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9 review(s) | Add your review
4.1 9

Sweet figs and sharp bleu cheese make for a dynamic flavor pairing in this seasonal ravioli.

Cucina Fresca’s Bleu Cheese and Fig Ravioli is a classic sweet and savory combination where you don’t have to sacrifice flavor for convenience. (They’re ready in a matter of minutes!) Cucina Fresca makes their pasta from scratch in small batches in Seattle using fresh, natural ingredients creating superior quality. We have Spanish missionaries to thank for bringing the fig to California, we have a youth in France to thank for accidentally discovering bleu cheese in a cave, and we have Cucina Fresca to thank for producing these seasonal pasta pillows.

Please note: product is good for 25 days from receipt.

Local Brands: Cucina Fresca
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Product Reviews
Amazing flavor
12/02/2017
I tried these on my last order...combined them with fresh spinach and chicken in a white wine reduction sauce for possibly the best pasta dish I’ve ever had!
Amazing flavor
I tried these on my last order...combined them with fresh spinach and chicken in a white wine reduction sauce for possibly the best pasta dish I’ve ever had!
12/02/2017
Delicious!
12/10/2017
Fried and crumbled 2 bacon strips, poured out grease and added 3/4 cube of butter, sage, rosemary. Cooked pasta and poured hot water over a colander of baby spinach. Combined for a delicious one pot dinner.
Delicious!
Fried and crumbled 2 bacon strips, poured out grease and added 3/4 cube of butter, sage, rosemary. Cooked pasta and poured hot water over a colander of baby spinach. Combined for a delicious one pot dinner.
12/10/2017
Weird
12/15/2017
These are gross! They taste awful.
Weird
These are gross! They taste awful.
12/15/2017
Weird
12/15/2017
These are gross! They taste awful. You cannot eat them alone.
Weird
These are gross! They taste awful. You cannot eat them alone.
12/15/2017
Very Tasty
12/20/2017
I used these as an appetizer for a holiday event by baking them and serving them with a honey dipping sauce.  They were raved about, and two batches of them were all gone when it was time to go home.  I can't think of a yummier more sophisticated flavor combination.  Would be great served the same way at a wine tasting party!
Very Tasty
I used these as an appetizer for a holiday event by baking them and serving them with a honey dipping sauce.  They were raved about, and two batches of them were all gone when it was time to go home.  I can't think of a yummier more sophisticated flavor combination.  Would be great served the same way at a wine tasting party!
12/20/2017
Amazing!
12/21/2017
I made this last night and served it chicken breast and a rosemary white wine reduction. My husband raved about it so much that more is being ordered for next week's delivery.
Amazing!
I made this last night and served it chicken breast and a rosemary white wine reduction. My husband raved about it so much that more is being ordered for next week's delivery.
12/21/2017
Epic Flavor Profile!!!
01/04/2018
These ravioli were part of a culinary experiment with extremely pleasant results. The ravioli were laid on top of grilled chicken breast strips with red bell pepper, garlic, broccoli and onions. Afterwards, a creamy alfredo sauce was poured over all and garnished with bacon crumbles, shredded parmesan, and cracked pepper. I will definitely continue purchasing them on a regular basis.
Epic Flavor Profile!!!
These ravioli were part of a culinary experiment with extremely pleasant results. The ravioli were laid on top of grilled chicken breast strips with red bell pepper, garlic, broccoli and onions. Afterwards, a creamy alfredo sauce was poured over all and garnished with bacon crumbles, shredded parmesan, and cracked pepper. I will definitely continue purchasing them on a regular basis.
01/04/2018
Fantastic
01/13/2018
Cooked al dente on a simmering boil (did you know that a rolling boil bursts the pillows?  we didn't!) - and then tossed with a brown butter fresh sage sauce.  Mmmmm!
Fantastic
Cooked al dente on a simmering boil (did you know that a rolling boil bursts the pillows?  we didn't!) - and then tossed with a brown butter fresh sage sauce.  Mmmmm!
01/13/2018
So good!
12/09/2018
Great on its own with some Bleu cheese crumbles. Also a nice, quick side to a NY strip steak.
So good!
Great on its own with some Bleu cheese crumbles. Also a nice, quick side to a NY strip steak.
12/09/2018

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