Eat Local started 8 years ago when founder Greg Conner set out to create prepared meals made without preservatives, additives, fillers and excess sodium. Eat Local focuses on using real food and real cooking techniques that a good cook would use at home.
Free-range chicken with mushrooms, vegetables, and topped with hand-made spelt pie crust. This locally-made comfort food will lead you down memory lane.
A warming red Thai curry with marinated chicken, coconut milk, and a lime leaf garnish. Microwave for a quick and tasty lunch solution, or serve as a side dish with dinner.