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When there's no time to make a home-cooked supper, we've got your back. Enjoy our locally-sourced products as an entree or a side. 

Direct from the northwest, enjoy the "World's Best" mac & cheese with Beecher's award-winning Flagship and Just Jack cheeses. With a perfect touch of spice and mixed with penne pasta for a meal that redefines mac & cheese.
With a cheesy sauce made with a generous amount of Beecher's cheese, this rich enchilada bowl is full of flavor and quick to satisfy. Beecher’s cheese and roasted vegetables within layers of blue corn tortillas.
With the nutty, creamy flavor of rich, aged cheese leading the way this enchilada bowl is full of flavor and great for an easy lunch. Spicy red sauce, Beecher’s cheese, and roasted vegetables layered with blue corn tortillas.
This hand-made, local pasta is the real deal. Great Italian meals start with fresh pasta, not dried. Toss with Cucina Fresca sauce and enjoy a delicious, easy-to-prepare meal with Caesar salad and warm garlic bread. Product good for 25 days from receipt.
A blend of ricotta, provolone, Romano, Parmesan and mozzarella cheeses, with a touch of fresh garlic, all wrapped nicely in egg pasta. Product good for 25 days from receipt.
Traditional Italian potato dumplings, excellent when paired with Cucina Fresca Marinara Sauce. Create an easy, delicious meal with salad, warm bread and a local wine or tall glass of milk. Product good for 25 days from receipt.
Fresh chopped spinach and a blend of ricotta, parmesan and romano cheeses with a hint of nutmeg and spices, wrapped in spinach and egg pasta. Try it today and you'll swear off plain, boring ravioli. Product good for 25 days from receipt.
Made exclusively with ancient grains, this gourmet spaghetti is delicious and naturally gluten-free.
Made with cream, whole milk, parmesan cheese, and aged asiago cheeses. Alfredo sauce is deal for fresh pasta. Enjoy with a salad, warm bread and a glass of...milk!
Made with extra virgin olive oil, fresh basil, onions, garlic, a dash of sea salt and oregano for a delicious, traditional marinara. Pair with pasta, gnocchi or tortellini. Set some out with warmed garlic bread for a tasty appetizer.