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When there's no time to make a home-cooked supper, we've got your back. Enjoy our locally-sourced products as an entree or a side. 

Free-range chicken with mushrooms, vegetables, and topped with hand-made spelt pie crust. This locally-made comfort food will lead you down memory lane.
Marinated free-range chicken breast in a creamy coconut and almond sauce. One of our best sellers from Eat Local; try it today and you'll know why!
A warming red Thai curry with marinated chicken, coconut milk, and a lime leaf garnish. Microwave for a quick and tasty lunch solution, or serve as a side dish with dinner.
Direct from the northwest, enjoy the "World's Best" mac & cheese with Beecher's award-winning Flagship and Just Jack cheeses. With a perfect touch of spice and mixed with penne pasta for a meal that redefines mac & cheese.
With a cheesy sauce made with a generous amount of Beecher's cheese, this rich enchilada bowl is full of flavor and quick to satisfy. Beecher’s cheese and roasted vegetables within layers of blue corn tortillas.
With the nutty, creamy flavor of rich, aged cheese leading the way this enchilada bowl is full of flavor and great for an easy lunch. Spicy red sauce, Beecher’s cheese, and roasted vegetables layered with blue corn tortillas.
This hand-made, local pasta is the real deal. Great Italian meals start with fresh pasta, not dried. Toss with Cucina Fresca sauce and enjoy a delicious, easy-to-prepare meal with Caesar salad and warm garlic bread.
A blend of ricotta, provolone, Romano, Parmesan and mozzarella cheeses, with a touch of fresh garlic, all wrapped nicely in egg pasta.
Traditional Italian potato dumplings, excellent when paired with Cucina Fresca Marinara Sauce. Create an easy, delicious meal with salad, warm bread and a local wine or tall glass of milk.
Fresh chopped spinach and a blend of ricotta, parmesan and romano cheeses with a hint of nutmeg and spices, wrapped in spinach and egg pasta. Try it today and you'll swear off plain, boring ravioli.