Made with extra virgin olive oil, fresh basil, onions, garlic, a dash of sea salt and oregano for a delicious, traditional marinara. Pair with pasta, gnocchi or tortellini. Set some out with warmed garlic bread for a tasty appetizer.
Vine-ripened plum tomatoes, fresh cream and basil make for a rich, creamy sauce. Vodka adds bright sophistication (all alcohol is burned off in cooking process). Enjoy over fresh pasta and garnish with parmesan cheese for a delicious taste of Italy.