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Fior di Latte, which translates as "blossom of milk" in English, is a fresh, whole milk mozzarella with a delicate flavor and texture, making it ideal for everything from gooey grilled cheese to a fluffy frittata. Ferndale Farmstead makes their cheese the old-fashioned way using Italian cultures instead of vinegar to give you the full mozzarella flavor that this well-known cheese deserves. All of their cheeses are crafted on their working farm in Ferndale, using milk from their own cows, which are fed the grass that’s raised on their land. How cool is that!?