Local, fresh-cut Brussels sprouts ready for roasting.
Always fresh and never frozen, Garden Fresh Brussels Sprouts are washed, halved, and ready for roasting! Pre-heat your oven to 450F with a sheet pan on the bottom rack. In a bowl, toss the sprouts with oil, salt, and pepper. Once the sheet pan is nice and hot, remove it and place the sprouts cut side down. Pop in the oven for 25 minutes for tender sprouts. Prefer them super crisp and caramelized? Roast for another 15 minutes. And finally, finish them off with more seasoning right before serving.