Enjoy the bold, full flavor of an organic Fuji apple. These red beauties are crunchy, super-sweet, and flavor-forward. The Fuji can be enjoyed as an everyday snack as well as in pies, salads, baking and more! Fun fact: While most people believe it was named after Mt. Fuji, the apple actually gets its name from the first part of the town where it was developed, Fujisaki.