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No regrets!
Pan fried per directions. Wonderfully crispy, fresh, with nice flavor. I could  eat these as a snack by themselves. I added Himalayan salt & fresh ground pepper once crispy. I prefer to serve the Yakisoba separately with stir fried veggies & coconut curry sauce. Therefore, the Yakisoba stays crispy, otherwise, the sauce converts them to a soft noodle.
| 2/16/2021 1:51 AM
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So delicious!
These noodles are so good!  I followed the directions on the wrapper and added tofu, vegetables and homemade yakisoba sauce. (There are lots of easy recipes on the internet for yakisoba sauce).  I loved how the noodles crisped up when you cook them.
| 12/5/2020 5:51 PM
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Outstanding noodles
This is the first time my attempt at a yakisoba recipe was successful.  The noodles crisped beautifully, had great consistency and were very tasty with my very simple improvised sauce and leftover veggies. I will be a steady customer for this product.
| 11/15/2020 1:50 PM
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We crisped these up a bit in pan with oil and then added stir-fried veggies, salt, pepper, 3 eggs, about 1/2 cup chicken broth, and a Tbsp of Gochujang sauce. It was SO good. The noodles are an amazing texture and flavor.
| 11/8/2020 3:13 PM
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Added stir fried veggies and homemade yakisoba sauce. Delicious!
| 11/5/2020 9:35 AM
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So good!
I used these with some stir fried veggies and chicken. Perfect texture!
| 10/28/2020 8:24 AM
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