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When it comes to oatmeal, the options seem endless: steel cut, rolled, instant. What’s the difference? Steel-cut oats have been chopped into small pieces rather than rolled, which gives it a chewy texture. They also take the longest to make, but the Kent-based San Gennaro did most of the work for you. Simply heat for two-and-half minutes, and you’ve got yourself a nutritious breakfast. Made with a combination of steel cut oats, milk, brown sugar, butter, and salt, it’s an excellent source of protein. Get San Gennaro Steel Cut Oatmeal delivered to your door and try for yourself.