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Originally scones were flat and round. But then baking powder became readily available to the masses, and the sweet treat became how it is known today: fluffy, buttery, toasty. And Schwartz Brothers Bakery has mastered the art of baking scones. Their Mini Blueberry Scones are crisp on the outside and soft in the center. Plus, they’re the perfect size to have as a mid-morning treat or better yet, eat them like the English do – in the afternoon, topped with clotted cream and jam with a strong cuppa.