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Using all-natural, locally sourced ingredients, Seattle Bagel Bakery starts by whipping creamy butter and garlic into airy form. Next comes the addition of nutty Parmesan cheese, basil, and other secret spices to finish the flavor. The garlicky, buttery goodness pairs deliciously with a variety of dishes. You can jazz up an ordinary dinner roll or spread over a baguette and bake in the oven for a loaf of delicious homemade garlic bread. Not only is it super spreadable, but it also melts magnificently. Elevate steak with a dollop (or two), serve with corn on the cob or dress up a basic baked potato. So delish! Add to your order today.
Tip: Spreads best at room temperature. Refrigerate for extended shelf life.