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Orange and cranberry is a harmonious duo, and Seattle Bagel Bakery knows it. After all, it’s why they created a bagel featuring the two. It’s not just your average bagel, either. The Tukwila-based bakery uses the traditional method of kettle boiling in small batches. This gives it that signature crisp outer shell and chewy, dense pull-a-part texture inside - essential to any bagel. And they're not only naturally vegan, but also nut-free. Breakfast served!