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Seattle Bagel Bakery

Seattle Bagel Bakery uses artisan techniques to craft a meaningful and honest product. All of their mixing is done from scratch and they do not take shortcuts by using economy-sized steam ovens. They are committed to the genuine method of kettle boiling their bagels before they are individually hand topped and baked in the oven.

To get a glimpse into all that they do, go to Seattle Bagel

A sweet-and-rich cream cheese spread made with cinnamon and real vanilla bean extract.
Four pack of traditional New York-style kettle boiled French toast bagels.
Traditional New York-style bagels with the perfect amount of sourdough tang.
Six mini bagels kettle boiled to perfection and generously adorned with everything seasoning.
Creamy schmear dotted with onions and chives.