Seattle Bagel Bakery uses artisan techniques to craft a meaningful and honest product. All of their mixing is done from scratch and they do not take shortcuts by using economy-sized steam ovens. They are committed to the genuine method of kettle boiling their bagels before they are individually hand topped and baked in the oven.
To get a glimpse into all that they do, go to Seattle Bagel.
A delicately sweet cream cheese blended with real strawberries.
Four pack of traditional New York-style kettle boiled wheat bagels.
A sweet-and-rich cream cheese spread made with cinnamon and real vanilla bean extract.
Four pack of traditional New York-style kettle boiled French toast bagels.
Traditional New York-style bagels with the perfect amount of sourdough tang.
A four pack of wholesome eight-grain bagels.