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Theo Organic Hazelnut Crisp Chocolate Bar features a delicious combination of hazelnut and 45% milk chocolate and added puffed quinoa for the perfect crunch. Using Congolese beans sourced themselves, Theo’s organic and fair-trade milk chocolate has a higher cocoa percentage, and it’s the perfect base for the rich nutty flavor of roasted, organic hazelnuts and the satisfying crispiness of puffed quinoa. And to tie it all together, a pinch of salt.
Theo Chocolate has been making high-quality chocolate from scratch - from cocoa bean to chocolate bar - since 2006. By sourcing organic and fair trade certified cocoa beans from farmers in the Democratic Republic of Congo and Peru, Theo invites everyone to discover how we can make this world better through delicious chocolate. Note: Made on equipment that also processes wheat & other tree nuts in a facility that handles peanuts, eggs & sesame.