Uli’s Famous Smoked Heavy Garlic Kielbasa – 4 pk.

Uli’s Famous Smoked Heavy Garlic Kielbasa – 4 pk.

$9.99 $7.99

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Fully-cooked, smoked kielbasa made with pork and enriched with garlic.

Kielbasa, which is the Polish word for sausage, is a smoked sausage that’s most often made with pork and enriched with spices like garlic and marjoram. Uli’s Famous Smoked Heavy Garlic Kielbasa are handcrafted in Seattle and contain antibiotic-free pork proudly raised on U.S. farms. Uli’s uses the same recipe as their Polish kielbasa, but these links are cooked over beechwood, giving it a nice smoky flavor. Fully cooked and smoked to perfection, they are equally delicious whether served hot or cold. Throw on the grill, fold into pasta salad, or serve alongside sauerkraut. You can’t go wrong with this classic sausage!

Note: Product is good for at least 60 days after thawing in the fridge.

  • Gluten Free
  • Lactose Free
Product Reviews
Delicious
7/13/2021
Very filling. One each was enough for dinner. Garlic wasn’t overpowering at all.
7/13/2021
They are ok.
7/24/2021
wasn't overly impressed. not sure what the "heavy" is in reference to. garlic wasn't standing out much.
expensive for what you get.
7/24/2021
Not a fan
7/24/2021
I was very excited to try these since I LOVE garlic but I was not a fan nor was anyone else in my family. I’m not sure what the flavor was that was off putting but none of us liked them. They also seemed to get a little tough once cooked . Maybe if they were fresh and not frozen when they arrived they would be better. Disappointed after what I spent on 2 packages.
7/24/2021
Flavorful w/ Great Texture
7/29/2021
Ordering these again, extremely flavourful with texture you expect from a Kielbasa!!
7/29/2021
Wisconsin flavor!
7/31/2021
Texture is great, snap on the bite is perfect.  
Flavor is old German, though not heavy on the garlic.
We love these, and one per person is enough.
7/31/2021
Wisconsin flavor!
7/31/2021
Texture is great, snap on the bite is perfect.  
Flavor is old German, though not heavy on the garlic.
We love these, and one per person is enough.  
BBQ for about 10 to 15 minutes, really makes them taste better.
7/31/2021
Not great
8/29/2021
I received these sausages by mistake and tried them anyway.  They were not that good.  Could not taste garlic and they seemed a little mealy.
8/29/2021