The classic bacon-and-egg breakfast just got better.
If you’re craving bacon, but short on time, Seattle Bagel Bakery Bacon Breakfast Sandwich is your answer to busy mornings. A quick and hearty breakfast with bacon, fried egg with a sprinkling of black pepper, and cheddar cheese sandwiched between an English muffin. Just heat and eat! Add to your order today and try for yourself.
- Preheat oven to 350F
- Take the sandwich out of the wrapping.
- Place open-faced in your oven, toaster oven, or air fryer with the egg patty on one half of the muffin, and the cheese and sausage on the other half.
- Heat for 6 to 8 minutes.
Open one side of the package and microwave for 1 minute.
Toast the muffin and microwave the egg, cheese, and sausage on a small plate for 45 to 60 seconds, then remarry them together and enjoy!