Rotating produce box featuring a flavorful mix of locally-grown fruits and veggies.
Tender-flaky crust topped with creamy pumpkin pie filling spiced with ginger, cinnamon, and nutmeg.
Pumpkin muffins topped with vanilla cream cheese and pumpkin seeds.
Handmade pumpkin puree is perfectly complemented by Ellenos thick and creamy Greek yogurt.
Pumpkin pie meets Greek yogurt in this handcrafted creation.
Vegan vanilla cake donut bites dipped in a festively flavored glaze.
Slightly sweet bread baked with comforting fall flavors.
Four pack of traditional kettle boiled pumpkin spice bagels.
Satisfy your pumpkin-spice tooth with this seasonal cream cheese spread.
Artisan pizza dough ball made with organic flours.
Six hard-boiled free-range eggs in the shell.
Six individually wrapped, free-range hard-boiled eggs.
A pack of two pasture raised hard-boiled eggs pre-peeled with salt and pepper.
Rich, creamy Greek yogurt swirled with sweet-and-tart key lime curd and topped with a graham cracker crumble.
Thick and creamy Greek Yogurt with homemade coconut cream pie filling and a crumbly cookie topping.
Slow-roasted and lightly seasoned sliced turkey.
Hearty smoking brings a classic German tradition to your sandwich.
A slow-cured Italian classic with a San Francisco twist.
Thinly sliced Italian dry-cured ham.
An award-winning cheddar-style cheese hand-rubbed with espresso and lavender.
A melt-in-your-mouth milk chocolate truffle bar with crunchy toffee and Pacific sea salt.
A classic cream pie full of coconut flavor.
An all-time classic with a chocolate cookie crust.
Light and fluffy buttermilk biscuits handmade in Seattle.
Buttery shortbread cookies hand-decorated for fall.
Buttery shortbread cookies covered in a colorful sugar crust.