Farm Feed (Blog)

Try our twist on a German-style potato salad!

A birthday without cake is incomplete. And as you all know, this isn’t just any old birthday – it’s our one hundredth. We wanted a unique treat to celebrate the occasion.

The Cheese of the Month for July is Cypress Grove Midnight Moon, an aged goat cheese that has a lovely balance of sweet and salty with pronounced caramel notes. Get tasting notes, pairing recommendations, and a tasty recipe.

June is our birthday month! Find out how we're celebrating in our latest issue of SKIM. 

The Cheese of the Month for June is Twin Sisters Creamery Farmhouse, a creamy cheese made with raw milk from a single-source herd in Ferndale. Get tasting notes, pairing recommendations, and a tasty recipe.

Here's what products are coming soon to a porch box near you!

We stumbled upon a vintage cookbook from the 1920s and thought it would be fun to give these retro recipes a modern makeover. 

Say hi to your neighborhood milkwoman, Tianna Ellis!

The Cheese of the Month for May is Daniel's Artisan Bonneville, an award-winning double cream cheese soaked in Syrah wine. Get tasting notes, pairing recommendations, and a tasty recipe.

Meet your neighborhood milkman, Asa Archibald.