Your new favorite nostalgic treat, all grown up: crispy rice cereal folded into rich, nutty brown butter and marshmallow. Buttery, chewy, salty, crispy, and just the right amount of sweet, it’s a childhood classic made the Trophy way.
Trophy Cupcakes, a Seattle bakery since 2007, makes it with butter, marshmallows, vanilla extract, and salt as a seasonal favorite.
