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Casalingo is a hard salami with a hint of garlic that’s known for its simple, natural ingredients and mild taste. It’s stuffed into a curved natural casing, hand-tied, and then aged for up to 20 weeks for unparalleled texture and depth of flavor. In addition to the uncured Italian salami, you’ll find white cheddar cheese and tart dried cherries. All Creminelli’s products are made from 100% U.S. heritage pork raised in open living conditions with no added nitrates or antibiotics, ever.