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While fresh-sliced apples have been a go-to snack for centuries, enjoying them requires a bit of work. Like, eight steps! From finding the freshest apples to using eagle-eye precision when slicing to bagging them up. (Who has time for that on a busy Monday morning?) Crunch Pak, which was started by a group of Washington state apple growers, has narrowed it down to three steps. The best of the bunch - selected by seasonality and product quality - are sliced, gently washed with all-natural vitamins and minerals, then packed into a recyclable packaging. Now that’s some smart snacking!