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Cypress Grove begins with farm-fresh pasteurized goat’s milk to create their award-winning Midnight Moon. Aged for at least six months, it’s a blushing, ivory-colored goat cheese that’s nutty and brown buttery upfront with a long caramel finish. Similar to a Gouda, as the cheese ages, protein crystals form lending a slight crunch to the otherwise dense and smooth cheese. Midnight Moon can easily be enjoyed on crackers or bread with jam, melted between slices of rustic bread or as a decadent addition to macaroni and cheese. We’re selling each 3.75-ounce wedge, while supplies last. Get tasting notes, pairing recommendations, and a tasty recipe for our Cheese of the Month here.