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Warm maple and cozy cinnamon baked into the same fluffy scone that's been a Washington favorite for over a century.
Fisher Scones have been a Northwest tradition since 1915, when Seattle-based Fisher Flour Mills first served them from the same corner booth under the grandstand at the Puyallup Fair — a tradition that continues to this day. This Maple Cinnamon mix brings that same nostalgic, fair-fresh flavor home with a cozy, seasonal twist perfect for crisp fall mornings.
