Delectably smoked, cured, and ready to serve, this spiral-sliced bone-in ham is made with high-quality Duroc Heritage pork. This breed of American-bred hogs is known for its natural marbling and deep red color. Each ham is seasoned, cured with honey and brown sugar, and slow-cooked in state-of-the-art smokers. Then, it’s spiral-sliced to the bone, wrapped, and netted with a glaze packet.

Hams will be delivered in a separate box that your milkman or milkwoman will set on top of your porch box with your delivery.

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