Hill's Meat Company is located in the rolling hills of Pendleton, Oregon, where the Gorge meets the Blue Mountains. For over 60 years as a pork processor, Hill Meat has produced smoked meats with pride. You can find their products in grocery stores and restaurants from Anchorage to San Diego, Salt Lake City to Seattle, Japan, and Korea. Since 1947, Hill’s has been providing customers with the finest quality pork products. As a family owned and operated company, their commitment to providing delicious, filler-free products is so important because they want our customers to have nothing but the best when it comes to their food.