Tangy, creamy chevre swirled with maple syrup, cinnamon, ginger, nutmeg, and clove for cozy, pumpkin-spice flavor, from one of the only farmstead goat dairies in the Pacific Northwest.
Lost Peacock Creamery is a small, family-run farm in Olympia, Washington — a certified Animal Welfare Approved, Thurston County Green Business that raises its goats without antibiotics or hormones and runs its dairy on alternative energy. We carefully selected this seasonal log for our customers to bring a taste of local, farmstead craft to the fall cheese board.
