The possibilities are endless with this vegetable. Zucchini bread, zucchini fritters, grill it, sautee it or chop up in a salad.
From zucchini noodles in a low-carb pasta alternative to grilled zucchini skewers at your next BBQ, these versatile veggies can be the star of any dish. Their mild flavor pairs well with a variety of ingredients, making them a staple in countless recipes.
