Hand-crafted pork salami spiced with locally-grown chilies.
Salt Blade’s Salame Picante is for those who want to get their taste buds tingling! Using locally grown chilies - cherry bomb, aji negro, and cayenne - from Tonnemaker Valley Farm in Woodinville, this is Salt Blade’s spin on the Calabrian classic. Salt Blade sources 100% of its meat from Olsen Farms in Colville, Washington, an organic-practice family farm raising Berkshire, Duroc, and Tamworth pigs. Easy to eat and ready to slice!