Salt Blade Salame Picante – 3.8 oz.

Salt Blade Salame Picante – 3.8 oz.


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Hand-crafted pork salami spiced with locally-grown chilies.

Salt Blade’s Salame Picante is for those who want to get their taste buds tingling! Using locally grown chilies - cherry bomb, aji negro, and cayenne - from Tonnemaker Valley Farm in Woodinville, this is Salt Blade’s spin on the Calabrian classic. Salt Blade sources 100% of its meat from Olsen Farms in Colville, Washington, an organic-practice family farm raising Berkshire, Duroc, and Tamworth pigs. Easy to eat and ready to slice!

  • Gluten Free