Samish Bay, which is located near the base of Mount Blanchard in Bow, Washington has been making farmstead cheese in the Skagit Valley since 1999. Thanks to the region’s green-grass fields and temperate climate, the valley is well suited to organic farming. With more than 200 acres of farmland, the dairy uses fresh organic milk from their own herd to produce a variety of cheeses, yogurt, and kefir.

Visit Samish Bay's website to learn more.