Rich, nutty, and slightly crumbly, this cheese is soaked in merlot wine, giving it a purple rind and notes of plum and berry.
Sartori, a fourth-generation, family-owned Wisconsin cheesemaker, blends the character of cheddar and Parmesan in its signature BellaVitano. Serve it with prosciutto, dried fruit, or a glass of merlot.
