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Is this the best Cheddar cheese in America? Yes, according to the judges at the International Cheese Awards, anyway. (We’re not making this up.) The Oregon dairy, Tillamook, has been using the same recipe that dates back more than 100 years! (No wonder the judges were impressed.) Made with only four simple ingredients, Tillamook ages every batch naturally for over 60 days giving it a mild and creamy flavor. You can use it in your favorite macaroni and cheese recipe or melted in a grilled cheese. Whichever way, it will become your favorite go-to cheese.