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On the meltability score, Tillamook’s Shredded Mozzarella Cheese ranks pretty darn high. A low-moisture part-skim cheese that’s mild and creamy making it an ideal partner to everything from lasagna to grilled cheese. The Oregon dairy has been making cheese the same way for over a century: naturally-aged with only real ingredients. Plus, they cut their cheese the farmstyle way: thick and generous. Since it’s bigger than your average shred of cheese, it melts oh-so-wonderfully.
