Here’s a pizza that’s perfect for cheese lovers! tutta bella’s Quattro Formaggi Pizza features four kinds of cheese - fresh mozzarella, provola, gorgonzola, and Pecorino Romano – and is seasoned with garlic and oregano. This ready-to-bake pizza is handcrafted the same way they’re made in tutta bella's neighborhood restaurants: with the finest ingredients, using centuries-old, artisan traditions. Buon appetite!

Making the perfect Neapolitan pizza starts with only top-quality Tipo 00 flour. This flour is imported from Italy and is all-natural and additive-free. With the help of a wood-fired oven, this crust produces a traditional, authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione that respect this fine art practiced in Naples, Italy for over 100 years.

Cooking Instructions

• Place a piece of foil on the bottom rack of the oven
• Preheat oven to 400F degrees
• Remove all packaging from the pizza
• Place the pizza directly onto the middle rack
• Cook the pizza 10-14 minutes (or until the cheese is hot and melted)
• Remove the pizza from the oven and let it rest 2-3 minutes
• Cut and enjoy your Tutta Bella pizza!