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Uli’s Famous Sausage Smoked Frankfurters are a great choice for summer grilling! Handcrafted in Seattle, these franks are made with antibiotic-free pork and seasoned with a blend of high-quality spices, onions, and stuffed in lamb casing. Smoked and fully cooked, they’re best grilled over a hot barbecue for 10 to 15 minutes. Enjoy just like you would your favorite hot dog. We recommend topping with a hearty mustard or Chicago-style with fresh tomatoes, pickle, hot pepper, sweet onions and relish!
Note: Product is good for at least 60 days after thawing in the fridge.