Uli’s Smoked Cajun-Style Andouille – 4 pk.

Uli’s Smoked Cajun-Style Andouille – 4 pk.

$10.99 $8.99

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Fully-cooked pork sausages with a spicy and smoky kick.

Andouille (ahn-DOO-ee) is a classic Louisiana smoked sausage and a Cajun cuisine staple. Uli’s Smoked Cajun-Style Andouille Sausages are handcrafted in Seattle using all-natural pork and a blend of chilis, garlic, thyme, and other Cajun spices. Uli’s uses the same recipe are their Cajun andouille, but these hot-style links are fully cooked and smoked over beechwood. Slice and serve in gumbo and jambalaya, fold into mac & cheese, or throw into a skillet with peppers, onions, and potatoes for a spicy hash.

  • Gluten Free
  • Lactose Free