Cage-free liquid egg whites that are ready to pour, with no cracking or separating, for omelets, scrambles, smoothies, baking, and meal prep.
Made by Wilcox Family Farms, a family farm in Roy, Washington, in the foothills of Mt. Rainier, from the eggs of cage-free hens. Now in a convenient 16-oz size, t’s an easy way to keep high-quality protein on hand.
