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Bring home a taste of Oregon's Willamette Valley with this ready-to-bake Dutch Caramel Apple Pie. Each 8-inch pie is loaded with heaps of farm-fresh apples and a rich layer of gooey caramel flavor, tucked into an all-butter crust and topped with a buttery brown sugar, oatmeal streusel.
Designed to bake straight from frozen — no thawing needed. Just pop it in the oven and fill your kitchen with the aroma of warm caramel apples and cinnamon. Perfect with a scoop of vanilla ice cream for weeknight dessert, holiday gatherings, or any time you're craving homemade pie without the work.
