Award-winning, artisan cheese with hints of caramel and browned butter.
With its slightly sweet, uniquely sharp, and nutty flavor, Beecher’s Flagship Cheese is a real treat. Whether on a cheese board, crumbled over a frittata, or in your favorite mac and cheese recipe, there’s no wrong way to enjoy this superb cheese. It’s a nine-step cheese-making process, which includes carefully aging for 15 months. This allows it to fully develop its creamy, complex flavor and ever-so-slight crumble that cheese aficionados rave about.