I was surprised how good these were, given how many reviews seemed to warn me away. Keep in mind no pastry is going to be perfect out of a plastic box, so you'll want to refresh them.
Put them in the oven for 5 minutes at 350, then turn the oven off and leave them another 5 minutes. Set them aside until cool, and you've got a little bit of patisserie in your kitchen!
Excellent with some apricot jam and good strong coffee.