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Meet the cheese that's made for the grill. Ballard Cheese Idaho Grilling Cheese is a halloumi-style cheese handcrafted in small batches on a family farm in Gooding, Idaho, using rich milk from their own herd of Jersey cows.
Semi-firm with a distinctive layered texture, this award-winning cheese is mildly salty with a rich, buttery flavor. Its magic! It won't melt. Slice it thick and toss it on the grill or sear it in a hot skillet — it holds its shape while developing a beautifully caramelized, golden-brown crust with a warm, satisfying bite inside.
Building a cheese board? Add Beecher's Flagship Cheddar and Face Rock Creamery In Your Face Spicy 3 Pepper Cheddar. Explore all our artisan cheeses, or round out grill night with fresh buns and local vegetables for skewers.
