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Carsos Broccoli & Cheddar Quiche – 8 in.

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Carsos Broccoli & Cheddar Quiche – 8 in.

$15.99

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A classic savory French tart filled with broccoli florets and cheddar cheese.

Carso's Broccoli & Cheddar Quiche is a fantastic dish to serve at Easter brunch! Creamy egg* custard, cheddar cheese, and crisp, tender broccoli florets are filled in a flaky, buttery crust and baked until golden. Pair with fresh fruit, focaccia, or leafy greens.

*Made with cage-free eggs

Note: Keep frozen. Once thawed, it has a 7-day shelf life.

Cooking Directions

Conventional Oven

  • Preheat oven to 350F
  • Bake for 20-30 minutes until the internal temperature is a minimum of 160F. If frozen, cook for 40-45 minutes until the internal temperature is a minimum of 160F and any liquid that has occurred has dissipated.
  • Allow to cool for 5-10 minutes.

Microwave

  • Remove quiche from container and out of the foil pan. Heat for 2-4 minutes.
  • Allow to cool for 3 minutes.
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Product Reviews
Very poor quality
5/11/2022
There are no redeeming qualities about this quiche. the crust is mealy, the quiche is extremely wet and makes the whole thing soggy. The crust separated right away and fell apart. And the flavor is just meh....this is a machine-made, soggy, waste of money unfortunately.
5/11/2022
Really enjoyed
5/10/2022
Was expecting average but really enjoyed this product. Cooked from fridge 350 for 30 mins. Was not soggy for me. Nice treat once in a while.
5/10/2022
Really Good
5/03/2022
I've had this a few times and if you cook it thawed and for 5 minutes longer than it says it's not watery at all. If you cook from frozen and don't cook it long enough it will be a watery. Heats up wonderfully as leftovers in the microwave also!
5/03/2022
Really Good
4/30/2022
It's delicate and yummy, it can be a little soggy on the bottom, I cook for an extra 10 minutes (oven) and that helps. Perfect as leftovers, heats up easy in microwave, no soggy bottom either.
4/30/2022
Don’t buy this
4/26/2022
After heating there was watery liquid that filled in hole where piece had been.  The bottom was dough.  Eggs were leathery.  Walmart quiche is better
4/26/2022
salty and doughy
4/21/2022
It was so salty my kids said it was too salty to eat. We defrosted it in the fridge and then cooked it, but the crust dough was really moist and seemed doughy and undercooked. We threw it away.
4/21/2022
Don’t waste your money!
4/19/2022
We expected much more for the high cost. All we could taste was the egg, no cheese or broccoli flavor. The outer crust disintegrated, the bottom crust was a mushy mess. (Yes, I cooked it per the instructions). Yuck.
4/19/2022
Best quiche I have ever had
4/19/2022
I have now tried both of Carso's quiches and I have to say that they are both really delicious and are a perfect meal all by thenselves.. The consistency and flavor are spot on.
4/19/2022
Disappointing.
4/18/2022
Bought this for Easter brunch. Disappointing product. The eggs tasted as though they use store bought egg beaters, too dense and watery. We threw out half of it, just not good enough to eat, unfortunately.
I like to make my own quiche from scratch. I was hoping for a quick solution this year, but sadly this was not a good one!
4/18/2022
Good flavor but soggy
4/15/2022
Quiche has good flavor, just a little on the salty side. When it was delivered there was already some liquid under the bottom of the pie pan… after baking it for about 40 mins and cutting a slice there was a pool of liquid in the bottom of the pie pan (seemed like a mix of cheese grease and liquid from egg? Maybe from being frozen?). So obviously the bottom crust was soggy. Too bad because it tasted really good.
4/15/2022
Yum!
4/09/2022
Literally the best quiche you can get from the grocery. The texture is amazing!
4/09/2022
Has promise
4/08/2022
This had a good flavor if you only ate the top. However, I think because it was once frozen, then thawed when delivered, it was very watery and runny. There was standing water in the bottom of the pan, and the only crust that was a complete soggy mess was that on the rim on the top.
4/08/2022
Really?
4/07/2022
This quiche is revolting. I cooked it to exactly 160 degrees per the instructions, and it was in a sea of liquid rendering the whole bottom crust into mush that completely separated from the quiche. All you can taste is overwhelming salt and black pepper.
4/07/2022