A classic savory French tart filled with broccoli florets and cheddar cheese.
Carso's Broccoli & Cheddar Quiche is a fantastic dish to serve at Easter brunch! Creamy egg* custard, cheddar cheese, and crisp, tender broccoli florets are filled in a flaky, buttery crust and baked until golden. Pair with fresh fruit, focaccia, or leafy greens.
*Made with cage-free eggs
Note: Keep frozen. Once thawed, it has a 7-day shelf life.
- Preheat oven to 350F
- Bake for 20-30 minutes until the internal temperature is a minimum of 160F. If frozen, cook for 40-45 minutes until the internal temperature is a minimum of 160F and any liquid that has occurred has dissipated.
- Allow to cool for 5-10 minutes.
- Remove quiche from container and out of the foil pan. Heat for 2-4 minutes.
- Allow to cool for 3 minutes.