A classic savory French tart baked with melty Swiss cheese and crispy bacon.
A French classic, quiche Lorraine is the ultimate savory pie. Creamy egg* custard, melty Swiss cheese, and crispy bacon* are filled in a flaky, buttery crust and baked until golden. Carso's Quiche Lorraine is ideal for feeding a crowd at your next brunch gathering. Pair with fresh fruit, home fries, or leafy greens.
*Made with cage-free eggs and nitrate-free bacon
Note: Keep frozen. Once thawed, it has a 7-day shelf life.
- Preheat oven to 350F
- Bake for 20-30 minutes until the internal temperature is a minimum of 160F. If frozen, cook for 40-45 minutes until the internal temperature is a minimum of 160F and any liquid that has occurred has dissipated.
- Allow to cool for 5-10 minutes.
- Remove quiche from container and out of the foil pan. Heat for 2-4 minutes.
- Allow to cool for 3 minutes.