Crafted locally by Carso’s Pasta Co. using cage-free eggs, nitrate-free bacon, and Swiss cheese, it brings classic French-inspired flavor with a Pacific Northwest touch. Ideal for effortless entertaining or a cozy meal at home, it’s a rich, ready-to-enjoy favorite. Pair with fresh fruit, home fries, or leafy greens for a crowd-pleasing brunch.

Note: Product arrives frozen. Keep frozen. Once thawed, consume within 7 days.

Cooking Directions

Conventional Oven

1. Preheat oven to 350F
2. Bake for 20-30 minutes until the internal temperature is a minimum of 160F. If frozen, cook for 40-45 minutes until the internal temperature is a minimum of 160F and any liquid that has occurred has dissipated.
3. Allow to cool for 5-10 minutes.

Microwave

1. Remove quiche from container and take out of the foil pan. Heat for 2-4 minutes.
2. Allow to cool for 3 minutes.