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This locally-baked cookie is a grab-and-go breakfast or snack that actually keeps you full with rich cocoa flavor and a satisfying crunch.
Made by Erin Baker's, a family-owned bakery in Bellingham, Washington baking with real, whole-food ingredients since 1994, this Cocoa Crunch cookie packs 15 grams of protein from sources like oats, egg, and nut butter but no artificial ingredients, ever. See why Erin Baker's is a PNW favorite.
