Erin Baker started baking and selling cookies at nine years old, and loved it so much that she made it her life's work. Yes, her last name really is "Baker"! Oats and fruit are staple ingredients in her bakery, making Erin Baker's unique in their efforts to provide healthier food products. She takes great pride in baking products with whole food ingredients which provide sustained energy and optimal nutrition. Erin Baker's Breakfast Cookies and Homestyle Granola are handcrafted and baked to order, promising homemade freshness and flavor!
Learn more about this Bellingham-born bakery at Erin Baker's.
Loaded with caramel, diced dried apples, and whole grain oats. Produced in a facility the processes wheat, peanuts, tree nuts, eggs, soy and dairy.
Loaded with whole grains and unsweetened cocoa and chocolate chunks. Produced in a facility that processes wheat, peanuts, tree nuts, eggs, soy and dairy.
Seasonal breakfast cookie baked with simple, whole food ingredients for life on the go.
Juicy California raisins, whole grain oats, cinnamon and no preservatives. Produced in a facility that processes wheat, peanuts, tree nuts, eggs, soy and dairy.
A blend of oatmeal and crunchy all natural peanut butter with natural flavoring and ingredients. Perfect for a quick and healthy breakfast. Produced in a facility that processes wheat, peanuts, tree nuts, eggs, soy and dairy.
A fresh-baked, oatmeal cookie with pumpkin and the perfect blend of spices.
Crunchy clusters of whole grain oats and peanut butter welcomes any busy lifestyle. A favorite among athletes.
This Granola eats like a trail mix, loaded with walnuts, almonds, plump cranberries and California raisins, with a hint of toasted coconut. Eat it right out of the bag!
Whole grain oats, flax seeds and sprouted pumpkin seeds tossed with pumpkin pie spices will make it hard to put this pumpkin granola down! Why sprouted? So you get even more nutrients in every bite.